When Cooling Food An Acceptable Alternative - Standard operating procedure (sop) for cooling potentially hazardous foods. Food should not be left out at room temperature for more than two. Minnesota food code states cooked potentially hazardous food or tcs. How long can food be left out before it needs to be cooled?
How long can food be left out before it needs to be cooled? Food should not be left out at room temperature for more than two. Standard operating procedure (sop) for cooling potentially hazardous foods. Minnesota food code states cooked potentially hazardous food or tcs.